NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my IG highlights for some step-by-steps and I’ll post recipe deets below. Topped with avocado, paleo tortilla chips, fresh tomato, vegan cheese, scallions and fresh cilantro. Recipe: 1 jar of salsa…

Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye salmon. For the glaze: a teaspoon of sesame oil and a…

THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below. Filled these babies with sautéed ginger/garlic/asparagus/carrots/onion plus cilantro and…

This CRISPY sockeye salmon and creamy PESTO CAULIFLOWER Alfredo was everything. Results of a mini meal prep! Recipe for sauce below and see my Instagram highlights for instructions on crispy salmon. I used @explorecuisine mung bean fettuccine for the pasta and added some arugula and crispy kale. Sauce: 2 cups of cauliflower florets 2 cloves…

PANCAKE Saturday should always include this paleo PLANTAIN PANCAKE PIZZA! (5 ingredient recipe below). Topped this baby with coconut milk yogurt/berries/granola, avocado/micro greens/tahini, strawberries/chocolate chia seeds/chocolate chips and chocolate yogurt spread/bananas/coconut and of course MAPLE CARAMEL ALMOND butter. Plantain pancake: 1 ripe plantain 2 tablespoons coconut flour 2 eggs + 1 white (or two flax…

CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli 🙃They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots, hemp seeds and tahini. You can fill them with anything your heart…

This PLANT BASED PIZZA is delicious and I even froze one after I cooked it 😍 The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella, @soomfoods tahini, peas, dill and hemp seeds. ❤️ Crust: 1 Cup riced…

I love hummus don’t get me wrong, but sometimes I eat too many beans and I want the flavor of hummus! This spread is unreal!! Truly, perfect consistency and tastes very similar to hummus…but no beans! I did 3 flavors ….plain, chocolate and curry…and I love them ALL! See details below. Ingredients: One whole roasted…

I love hummus! The options are endless. Well, today I made this sun dried tomato and basil hummus to top my beet falafel pizza! It was delicious! Recipe below! Hummus: 1 can garbanzo beans (salt free and skins removed) 1 clove of garlic 1 tablespoon lemon juice 2 tablespoons tahini 3 tablespoons olive oil (I…

Happy FRYday loves. You know I’m all about the fries…sweet potato, russet, red bliss, Yukon gold….I don’t discriminate! I used to back in my ED days (thankfully that’s over!) But today I’m sharing some of my tips to get the perfect crispy (on the outside) and creamy on the inside (without FRYING them!) Don’t get…

I love some good tacos, but this is my first time making taquitos and it won’t be the last! I used @sietefoods Almond flour tortillas, and I heated them a little to make them easier to work with (usually microwave for about 15-25 seconds world great. I stuffed them with roasted sweet potatoes, mushrooms, roasted…

Waffles are so much fun to make and I got a new mini Belgian waffle iron so I had to try it out. I’ve been wanting to make a vegan and Paleo recipe for a while and this one came out perfect! Waffle Ingredients: (made about 7 of these mini waffles) 1 Cup almond flour…