Dips and Pasta Sauces

DIPS Sriracha Tahini Yogurt Dip Turmeric Cashew Yogurt Dip Cashew Sriracha Dip Cilantro Lime Hummus Herbed Cauliflower Dip Lemon Dill Tahini Dip Avocado Crema Turmeric Yogurt Dip Tofu Dipping Sauce Three Ways Turmeric Sesame Hummus Sriracha Tahini Yogurt Sauce Cashew Coconut Sun Dried Tomato Dip Roasted Red Pepper Ketchup Beet Ketchup Turmeric Tahini Yogurt Dip…

Read More

Holiday Gift Guide 2018

FOODIES Primal Palate Spices Spices Georgia Grinders Nut Butters Nut Butters Beekeepers Natural Honey Bee Products Soom Foods Tahini (10% discount with code STARINFINITEFOOD) Tahini Siete Foods Hot Sauce Hot Sauce Nature’s Harvest Turmeric Latte Mix Turmeric Latte Mix KITCHEN Mealthy Hand Blender Hand Blender Mealthy MultiPot MultiPot Almond Cow Almond Cow Lodge cast iron…

Read More

Kale Parsley Pesto

Happy Monday loves! I hope you all had a wonderful weekend!! Been a busy morning, and this meal took like 15 minutes, so That’s a win in my book! Came home and BAKED this cauliflower gnocchi from TJs and thawed out some langostinos…the rest came together in no time! And I have leftovers! Pesto: 1/2…

Read More

Hemp Seed and Kale Pesto

I love adding hemp seeds to salads, smoothies, fruit…anything really! Adds some amazing flavor and it’s packed with protein! I made this hemp seed pesto and served it with green bean pasta and some sautéed shrimp, roasted tomatoes and arugula. Pesto Recipe: 1/4 Cup Hemp Seed 1/4 Cup olive oil, 1 tablespoon lemon juice, 1/2…

Read More

THREE Ingredient Sweet Potato Pizza Crust (Vegan/Paleo)

PLANT BASED PIZZA THREE INGREDIENT 🍠 CRUST made from Japanese sweet potato (paleo and vegan!) This crust has three ingredients and it’s super flavorful (Recipe below) Topped it with vegan pesto, avocado, BALSAMIC SOAKED strawberries, arugula, toasted pine nuts, tahini and dairy free Gouda. Crust recipe: 1.5 cups of Japanese sweet potatoes (peeled, cubed and…

Read More

Turmeric Sesame Hummus

Hummus is one of my favorites…and it’s tough because beans are not the easiest on my tummy…so I always make sure to peel the chickpeas first when I make hummus…makes them easier to digest. I made this turmeric sesame hummus a few weeks ago and it was delicious!! Served them with these delicious hassle back…

Read More

SALSA SHAKSHUKA

NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my IG highlights for some step-by-steps and I’ll post recipe deets below. Topped with avocado, paleo tortilla chips, fresh tomato, vegan cheese, scallions and fresh cilantro. Recipe: 1 jar of salsa…

Read More

Creamy Turmeric Sesame Tahini Noodles with Glazed Salmon and Veggies

Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye salmon. For the glaze: a teaspoon of sesame oil and a…

Read More

Thai Taquitos and Almond Satay Sauce

THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below. Filled these babies with sautéed ginger/garlic/asparagus/carrots/onion plus cilantro and…

Read More

Pesto Cauliflower Alfredo with Crispy Salmon

This CRISPY sockeye salmon and creamy PESTO CAULIFLOWER Alfredo was everything. Results of a mini meal prep! Recipe for sauce below and see my Instagram highlights for instructions on crispy salmon. I used @explorecuisine mung bean fettuccine for the pasta and added some arugula and crispy kale. Sauce: 2 cups of cauliflower florets 2 cloves…

Read More

Paleo Plantain Pancake Pizza

PANCAKE Saturday should always include this paleo PLANTAIN PANCAKE PIZZA! (5 ingredient recipe below). Topped this baby with coconut milk yogurt/berries/granola, avocado/micro greens/tahini, strawberries/chocolate chia seeds/chocolate chips and chocolate yogurt spread/bananas/coconut and of course MAPLE CARAMEL ALMOND butter. Plantain pancake: 1 ripe plantain 2 tablespoons coconut flour 2 eggs + 1 white (or two flax…

Read More

Tortilla Samosas! Vegan Option

CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli 🙃They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots, hemp seeds and tahini. You can fill them with anything your heart…

Read More