PLANT BASED PIZZA THREE INGREDIENT 🍠 CRUST made from Japanese sweet potato (paleo and vegan!) This crust has three ingredients and it’s super flavorful (Recipe below) Topped it with vegan pesto, avocado, BALSAMIC SOAKED strawberries, arugula, toasted pine nuts, tahini and dairy free Gouda. Crust recipe: 1.5 cups of Japanese sweet potatoes (peeled, cubed and…

Hummus is one of my favorites…and it’s tough because beans are not the easiest on my tummy…so I always make sure to peel the chickpeas first when I make hummus…makes them easier to digest. I made this turmeric sesame hummus a few weeks ago and it was delicious!! Served them with these delicious hassle back…

NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my IG highlights for some step-by-steps and I’ll post recipe deets below. Topped with avocado, paleo tortilla chips, fresh tomato, vegan cheese, scallions and fresh cilantro. Recipe: 1 jar of salsa…

Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye salmon. For the glaze: a teaspoon of sesame oil and a…

THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below. Filled these babies with sautéed ginger/garlic/asparagus/carrots/onion plus cilantro and…

This CRISPY sockeye salmon and creamy PESTO CAULIFLOWER Alfredo was everything. Results of a mini meal prep! Recipe for sauce below and see my Instagram highlights for instructions on crispy salmon. I used @explorecuisine mung bean fettuccine for the pasta and added some arugula and crispy kale. Sauce: 2 cups of cauliflower florets 2 cloves…

PANCAKE Saturday should always include this paleo PLANTAIN PANCAKE PIZZA! (5 ingredient recipe below). Topped this baby with coconut milk yogurt/berries/granola, avocado/micro greens/tahini, strawberries/chocolate chia seeds/chocolate chips and chocolate yogurt spread/bananas/coconut and of course MAPLE CARAMEL ALMOND butter. Plantain pancake: 1 ripe plantain 2 tablespoons coconut flour 2 eggs + 1 white (or two flax…

CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli 🙃They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots, hemp seeds and tahini. You can fill them with anything your heart…

This PLANT BASED PIZZA is delicious and I even froze one after I cooked it 😍 The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella, @soomfoods tahini, peas, dill and hemp seeds. ❤️ Crust: 1 Cup riced…

I love hummus don’t get me wrong, but sometimes I eat too many beans and I want the flavor of hummus! This spread is unreal!! Truly, perfect consistency and tastes very similar to hummus…but no beans! I did 3 flavors ….plain, chocolate and curry…and I love them ALL! See details below. Ingredients: One whole roasted…