Vegan Buddha Bowl!

Yesterday I wanted a burger, today I wanted this #veganlunch. It’s all about balance 🙏 This #buddhabowl was absolutely delicious, fresh and filling. Layered the bottom with baby spinach, topped with cucumbers , radishes, roasted broccoli, @pickledplanet I-boost kraut, roasted kabocha (sprayed with @chosenfoods avocado oil and roasted at 450 for 20 mins), shirataki noodles, tofu cubed marinated in @thrivemkt coconut aminos and sautĂ©ed in @nutiva coconut oil, green onion, black sesame seeds and a drizzle made from @kitehillfoods almond milk yogurt, @chosenfoods sesame oil, coconut aminos, @sportsresearch MCT oil and collagen peptides. Flavors were perfect and light and crisp!

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