Chicken Satay and Spicy Tahini Dipping Sauce!

Raise your hand if you like CHICKEN SATAY 🙋 For some reason out of no where I got a hankering for it, and it’s been a long time since I’ve had it! SO…I made some 🤷‍♀️ This recipe calls for just 8 simple ingredients…and no fish sauce! Served it with a spicy tahini sauce (made with @soomfoods Tahini). I had a little extra marinade so I did some eggplant slices too 😋 served over an arugula and red cabbage and roasted mushroom salad, plus some kabocha fries. SO GOOD.

Chicken Satay:

  • 1 pound boneless organic chicken breast (or thighs!) pounded thin (about 1/4 inch thick) l and cut into long slices for skewers
  • 3 tablespoons @so_delicious Unsweetened coconut milk yogurt
  • 1 tablespoon curry powder
  • 1 1/2 tablespoons lime juice
  • 2 tablespoons coconut aminos
  • 2 tablespoons @bragglivefoods Liquid aminos
  • 1 tsp ginger minced
  • 1 garlic clove minced
  • 2 teaspoons sesame oil @chosenfoods

Mix ingredients together and marinate chicken for a few minutes (or as long as a couple hours!) skewer each slice of chicken. Heat cast iron grill over medium high heat and spray with oil. Grill on each side for about 2 minutes. Remove and enjoy! Could use a regular skillet if you don’t have a grill pan.

Tahini Sauce

  • 1/4 cup tahini (Soom Foods)
  • 2 tablespoons lime juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon Braggs Liquid Aminos
  • 2 tablespoons Heat and Flavor Fire Roasted Garlic hot sauce

Whisk together ingredients! That’s it!

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