This pizza was EVERYTHING!!! Made my plantain crust (recipe for crust can be found here: http://foodinfinitude.live/2017/10/05/paleo-plantain-flatbread/) Topped the crust with this delicious homemade beet hummus, avocado, pine nuts, hemp seeds, arugula and peas. I suggest you make this!! Perfect for spring.
- One package steamed beets (I used love beets) or you could roast your own
- 1 can garbanzo beans (salt free)
- 1 small raw beet shredded
- 2-3 cloves of garlic
- 1 tablespoon lemon juice
- 4 tablespoons tahini
- 3 tablespoons olive oil
- Salt/pepper to taste
- 1 teaspoon cumin
Combine all ingredients in a food processor and process for 2-3 minutes until smooth. Serve as you’d like!