Almond Butter “Peanut” Sauce

I was craving some Thai flavors, so I decided to make some noodles, veggies and shrimp! I needed a sauce of course…so this sauce was born!! It is delicious and if you want it to be more of dressing then you can add some water to thin it out!


  • 1/3 cup almond butter (I used Georgia Grinders)
  • 2 tablespoons coconut aminos
  • 2 tablespoons Tamari soy sauce
  • 2 tablespoons of freshly squeezed orange juice (or honey)
  • 1 tablespoon of lime juice
  • 1/2 teaspoon curry powder
  • 1 garlic clove minced
  • 1 tablespoon sriracha

Whisk all ingredients together. If you want it thinned our then add some water. Serve!

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