NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my IG highlights for some step-by-steps and I’ll post recipe deets below. Topped with avocado, paleo tortilla chips, fresh tomato, vegan cheese, scallions and fresh cilantro.


  • 1 jar of salsa
  • 2 eggs


Simmer salsa in a small cast iron skillet over medium heat. Crack eggs over the top once it is bubbling…cover the pan until eggs are cooked through. Add toppings!

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