NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my IG highlights for some step-by-steps and I’ll post recipe deets below. Topped with avocado, paleo tortilla chips, fresh tomato, vegan cheese, scallions and fresh cilantro.
- 1 jar of salsa
- 2 eggs
Simmer salsa in a small cast iron skillet over medium heat. Crack eggs over the top once it is bubbling…cover the pan until eggs are cooked through. Add toppings!