Me: Health food and fitness freak, private chef and rising food blogger.
My food philosophy: Eating healthy and eating delicious food absolutely go hand-in-hand! Flavah-flavah y’all! With a blood-line of chefs, I learned how to cook at a young age, and what began as a hobby has blossomed into my passion. The kitchen is the one place I feel at home, no matter where I am. I enjoy incorporating fresh, organic and sustainable foods when creating a dish. I also specialize in allergy-friendly and diet-specific cuisine.
My mantra: Balance. Life is about balance – be it food, flavor, fitness, faith, fun, etc.
Scholastic Me: I graduated Boston University with a bachelors in Advertising and Business, worked in the marketing and PR field for a few years, but like a true (BU)Terrier, I like a challenge. Ergo, now, I am making my talent and passion my career.
Since graduation, I have pursued nutritional certifications, gained experience in health and wellness and food service, and am currently pursuing a masters in clinical nutrition.
Experiential Me: Yes, I have experience in the restaurant and catering industry, but I have found that my true culinary fulfillment is having creative freedom in the kitchen. I live to plan out menus, design new recipes and cook for groups customary to their needs. I have experience as a private chef as well as a nutritional guide, and I use social media to share my food knowledge and creative recipes with others. My instagram allows me to share my food ideas and health knowledge through enticing pictures and drool-worthy recipes.
Instagram Me: Join my daily followers and feel free to reach out with questions and ideas.
Pinterest: Each of my Blog entries are easily shared and can be Pinned to a board of your choice. Follow my boards at FoodInfinitude.