Tortilla Samosas! Vegan Option

CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli 🙃They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots, hemp seeds and tahini. You can fill them with anything your heart…

Vegan Cauliflower Almond Pizza Crust

This PLANT BASED PIZZA is delicious and I even froze one after I cooked it 😍 The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella, @soomfoods tahini, peas, dill and hemp seeds. ❤️ Crust: 1 Cup riced…

Paleo Cauliflower “Hummus” 3 ways!

I love hummus don’t get me wrong, but sometimes I eat too many beans and I want the flavor of hummus! This spread is unreal!! Truly, perfect consistency and tastes very similar to hummus…but no beans! I did 3 flavors ….plain, chocolate and curry…and I love them ALL! See details below. Ingredients: One whole roasted…

Sun Dried Tomato and Basil Hummus

I love hummus! The options are endless. Well, today I made this sun dried tomato and basil hummus to top my beet falafel pizza! It was delicious! Recipe below! Hummus: 1 can garbanzo beans (salt free and skins removed) 1 clove of garlic 1 tablespoon lemon juice 2 tablespoons tahini 3 tablespoons olive oil (I…

ALL ABOUT FRIES! My Tips and Tricks

Happy FRYday loves. You know I’m all about the fries…sweet potato, russet, red bliss, Yukon gold….I don’t discriminate! I used to back in my ED days (thankfully that’s over!) But today I’m sharing some of my tips to get the perfect crispy (on the outside) and creamy on the inside (without FRYING them!) Don’t get…

Crispy Vegan TAQUITOS and Avocado Crema

I love some good tacos, but this is my first time making taquitos and it won’t be the last! I used @sietefoods Almond flour tortillas, and I heated them a little to make them easier to work with (usually microwave for about 15-25 seconds world great. I stuffed them with roasted sweet potatoes, mushrooms, roasted…

Vegan Paleo Waffles!

Waffles are so much fun to make and I got a new mini Belgian waffle iron so I had to try it out. I’ve been wanting to make a vegan and Paleo recipe for a while and this one came out perfect! Waffle Ingredients: (made about 7 of these mini waffles) 1 Cup almond flour…

SWEET POTATO FRIES and BEET KETCHUP!

You know I love my fries, but I’ve never been a huge ketchup person (unless it’s got some spice or unique flavor. But this beet ketchup is my jam…it has some wonderful spices to make it flavorful and apple cider vinegar for some tang. I seasoned the sweet potato fries with some paprika, salt and…

Brownie Batter Spread (Vegan/Paleo/No added sugar)

Ok, this spread is my new favorite. It tastes like brownie batter and it’s sugar free and fruit free! ⚠️ Warning: it is addictive!! I topped my toast today with some and it was magical. Recipe below! Enjoy loves! Recipe: 1 LARGE Japanese sweet potato (peeled, cubed) steamed 2 tablespoons almond butter 1/2 cup almond…

Paleo Vanilla Cake Donuts

I have a treat for you!!! I love a good donut, but I love creating healthier versions. These babies are grain free and refined sugar free! They are so cake-like and delicious. And glazed with a chocolate cashew butter glaze!! Do yourself a flavor (PUN intended) and make yourself a batch. Recipe for donuts and…

Roasted Red Pepper Chipotle Hummus

I love making different hummus recipes…the options are endless. This one is great if you are a chipotle fan like me! I seriously consider it one of my top favorite spices. I decided to use this one creatively in some spicy vegan quesadillas! Best idea all day. Enjoy! Chipotle Hummus: 1 can garbanzo beans (salt…

Jerk Mango Pineapple BBQ Sauce

If you like sweet and spicy you will love this BBQ sauce! I recommend adding the minimum amounts and after you blend, tasting to see if you need any additional spice or salt. Once it cools down a bit the flavors really come out. I used it as my dipping sauce for fries this FRY…