Dairy Free Mac and Cheese

Ingredients: One box of pasta (I used Eatbanza) 4 cups of water (or broth) 2 medium sized Yukon gold potatoes peeled and diced 2 medium carrots washed and diced 1/2 chopped onion 1/2 cup raw cashews 1/4 cup whole fat coconut milk or cream Juice from half of a lemon 2 tablespoons nutritional yeast 1/2…

Curry Hummus!

Experimented with all the beans this weekend and made some delicious hummus recipes including this curry hummus. I covered some chickpea pasta in this goodness and paired it with some black bean meatballs! Will add the meatball recipe soon! Curried Hummus: 1 can garbanzo beans (salt free) 2-3 cloves of garlic 2 tablespoons of curry…

Maple Sesame Tofu with Sriracha Almond Sauce

I love a good tofu dish, because tofu is just so versatile. I made this simple maple sesame tofu this week and it was delicious…sweet and crunchy! Paired it with some cauliflower rice, avocado, roasted sweet potatoes and a sriracha almond butter sauce. Recipe below! Tofu Recipe: Ingredients: 1 Block Firm Tofu (14oz) 1/4 Cup…

Almond Butter “Peanut” Sauce

I was craving some Thai flavors, so I decided to make some noodles, veggies and shrimp! I needed a sauce of course…so this sauce was born!! It is delicious and if you want it to be more of dressing then you can add some water to thin it out! Recipe: 1/3 cup almond butter (I…

Plantain Fries!

Recipe: 4 firm plantains (Greene and a tiny bit yellow) Coconut oil Spice Preheat oven to 420. Remove skin from plantains and cut into fry shaped slices. Melt some coconut oil and toss the fries in the oil. Season with your choice of seasoning (I used cayenne and an herbed blend from Primal Palate). Bake…

Miso-Maple-Sriracha Tofu!

Meatless Monday today called for something special!!! So I made this tofu recipe, and it is delicious!!! I love that tofu takes on the flavors you add and can get so crispy and caramelized. I served this with a mixture of cauliflower rice and quinoa, sesame seeds, broccolini and mushrooms, blood orange, avocado and some…

Harissa Cauliflower Wings!

Move over Buffalo, these vegan HARISSA cauli-Wings are feeling saucy enough to take your place! 😜 For real though, these babies are so flavorful and crispy, and the perfect app for the super bowl or any bowl! Paired with my tofu dipping sauces: 3 ways (mustard, sriracha and chive) it’s a complete meal. Happy Friday…

Black Garlic Hummus!

Sunday Snackin! I had no desire to “cook” anything on Sunday afternoon after cooking all morning for clients, so this meal was PERFECT! Made this homemade black garlic hummus the day and it’s absolutely delish. Also, ever since visiting San Fran I’m obsessed with this sweet onion sourdough from BreadSrsly…literally had some shipped while I…

Pumpkin Seed Pesto Pasta with Haddock!

Who doesn’t love pasta and pesto?! I made this pasta dish a few weeks back with roasted haddock from Sizzle Fish. I made some homemade pumpkin Seed Pesto. Including the instructions and recipe below! Depending on how many people are eating, adjust the amounts! I made 2 servings. Ingredients: Pasta (I used EatBanza grain free…

Balsamic Baked “Blooming” Onion

You know those blooming onions? Well I made a slightly healthier version. And let me tell you it was delicious! A slow baked “blooming” onion seasoned with balsamic, fresh thyme, coconut aminos, salt, pepper and olive oil. Recipe below! RECIPE: One medium red onion One tablespoon balsamic vinegar One tablespoon coconut aminos One tablespoon olive…

Paleo Olive-focaccia bread!

Toasting to Tuesday Mediterranean style with this homemade Plantain Paleo olive focaccia “cheesy” breadsticks! Trying to do more plant based…though this does have egg whites. The cheese I used is @daiyafoods And the dipping sauce is tofu based. Added some artichokes, roasted tomatoes and olives. Recipe: 2/3 one large Plantain (yellow and brown not green)…